Barb was our toastmaster. She picked "The World of Toastmasters" as her theme. Barb prepared handouts with a map of Toastmasters Regions and Service Levels in Toastmasters International.
One of our members, Pat, who just came back from the Toastmasters International Convention in Kuala Lumpur, shared her excitement about the event.
Linda was the first and the only speaker. This was her 9th speech from the Competent Communication Manual and her topic was "Food Labeling - Customers’ Right to Know Their Food". Linda did research about Genetically Modified Organisms (GMOs) and shared facts about GMOs having fewer nutrients and being more likely to cause disease in humans. She encouraged us to eat more organic food and be aware of what we eat, which sometimes is not what we expect.
Kathy was our Table Topics Master today; she prepared a serious of questions about Toastmasters. She asked us to talk about “Of The Year Awards.” We spoke about the best club, best website, and new, creative, and fun awards. Everyone at the meeting got a chance to practice their impromptu speaking.
We know that wherever we go, Toastmasters will always offer us a supportive environment.